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Dietetics and Nutrition

Dietetics and nutrition is a field of healthcare focused on the science of food, nutrition, and its impact on human health. Dietitians and nutritionists are professionals trained in this field who work with individuals, communities, and organisations to promote health and prevent disease through proper nutrition and dietary practices.
At BR Healthcare, dietetics and nutrition services are provided by a team of skilled professionals dedicated to promoting health and wellness through personalised dietary strategies. Patients have access to individualised nutritional counselling sessions with registered dietitians, who assess dietary habits, set nutritional goals, and develop tailored nutrition plans. Medical nutrition therapy (MNT) is available for patients with specific medical conditions, ensuring that dietary interventions align with medical treatments for optimal health outcomes. BR Healthcare also offers nutrition education programs, sports nutrition services, and corporate wellness programs to empower individuals and groups to make healthier food choices and adopt sustainable dietary habits. With evidence-based approaches and compassionate care, BR Healthcare's dietetics and nutrition services support patients in achieving their health and wellness goals effectively.



  • Individualised Nutritional Counselling
  • Medical Nutrition Therapy
  • Nutrition Education Programs
  • Sports Nutrition Services
  • Corporate Wellness Programs

BR Healthcare offers one-on-one nutritional counselling sessions with registered dietitians or nutritionists. These sessions involve personalised assessments of dietary habits, health goals, and medical history, followed by the development of customised nutrition plans tailored to meet individual needs and preferences.

For patients with specific medical conditions such as diabetes, cardiovascular disease, gastrointestinal disorders, or food allergies, BR Healthcare provides medical nutrition therapy. This involves the implementation of specialised nutrition plans designed to manage symptoms, improve health outcomes, and prevent complications.

BR Healthcare conducts nutrition education programs aimed at empowering individuals and groups to make healthier food choices and adopt sustainable dietary habits. These programs cover a variety of topics, including healthy eating for weight management, heart health, diabetes prevention, and overall wellness.

BR Healthcare offers specialised nutrition services for athletes and active individuals seeking to optimise their performance, support recovery, and prevent injuries. Sports nutritionists provide personalised nutrition plans, hydration strategies, and supplement recommendations tailored to the unique nutritional needs of each athlete and sport.

BR Healthcare collaborates with corporations and organisations to develop comprehensive wellness programs that promote healthy eating habits, improve employee productivity, and reduce healthcare costs. These programs may include nutrition seminars, cooking demonstrations, health screenings, and wellness challenges designed to foster a culture of well-being in the workplace.

Why Choose Us

Patient-Centred Care
Expert Team
Comprehensive Services and Support
State-Of-The-Art Facilities


  • Diabetes
  • Heart Disease
  • Obesity
  • Gastrointestinal Disorders
  • Food Allergies and Intolerances

Diabetes is a chronic condition characterised by high blood sugar levels. Proper diet management is crucial for individuals with diabetes to control blood sugar levels and prevent complications. Dietitians often provide medical nutrition therapy (MNT) to help patients with diabetes develop personalised meal plans that regulate carbohydrate intake, monitor portion sizes, and balance macronutrients to maintain stable blood sugar levels.

Heart disease, including conditions like hypertension (high blood pressure) and atherosclerosis (hardening of the arteries), can be influenced by diet and lifestyle factors. Dietitians work with patients to develop heart-healthy eating patterns that focus on reducing saturated fats, trans fats, cholesterol, sodium, and added sugars, while increasing consumption of fruits, vegetables, whole grains, lean proteins, and healthy fats.

Obesity is a complex health condition characterised by excess body fat accumulation. Diet plays a significant role in weight management, and dietitians provide guidance on calorie control, portion sizes, nutrient-dense food choices, and behaviour modification strategies to help individuals achieve and maintain a healthy weight. Medical nutrition therapy (MNT) is often a key component of obesity management programs.

Gastrointestinal disorders such as irritable bowel syndrome (IBS), Crohn's disease, ulcerative colitis, celiac disease, and gastroesophageal reflux disease (GERD) can benefit from dietary modifications. Dietitians help patients identify trigger foods, manage symptoms such as bloating, gas, diarrhoea, or constipation, and optimise nutrient intake while avoiding exacerbating factors.

Food allergies and intolerances, such as lactose intolerance, gluten intolerance (celiac disease), and various food allergies, require strict dietary management to prevent adverse reactions. Dietitians assist individuals in identifying allergens or triggers, eliminating problematic foods from the diet, and ensuring proper nutrient intake through alternative sources.